Want an affogato?
There’s an ice cream stand on the exterior of Court Suzanne-Lenglen that sells them. Priced fairly if I do say so myself. In general the food around the grounds is incredible, varied, and affordable. Don’t just mindlessly snipe into the first short line you see. Take your time. Ask around. Wait until you’ve canvassed a bit before you jump into anything. And when in doubt, go with the baguette of jambon et fromage, slathered with good old-fashioned French butter.
How about a snooze?
If you find your battery is a bit drained, head over to the cluster of lounge chairs behind Court 10. Take a nap. There’s no shame in it, and you’ll need the energy for the night session.
Behind Court 10 is just one of myriad spots to take a repose. You can do it in front of the big screen in the Place des Mousquetaires, or over on the wooden decking behind Court Simonne-Mathieu.
It’s the biggest, most prestigious clay-court event in the world, but somehow the site’s architects have made it feel like the Jardin du Luxembourg. Leave it to the French to make everything well-appointed and picturesque.
The best media seats in tennis, the best qualifying at a Slam
Court Suzanne-Lenglen was put in play during qualifying this week, its beautiful new roof working overtime in drizzly conditions, and that decision alone made this year's qualifying the most memorable that I've ever seen at a Slam.
We said goodbye to legends Dominic Thiem and Diego Schwartzman, as they were sent off in style with the 10,000 capacity stadium nearly full. It is during these moments that I have to pinch myself the hardest. The media seats in Lenglen are right behind the baseline, about ten rows up. It's as if we meagre journalists have all died and gone to heaven.
Throw in the snazzy new roof, and Lenglen is also a shelter from the storm, a place to take in tennis for fans, even when the weather shuts down play on the outer courts. It may be the best court on the Grand Slam circuit, but then again...